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| We have been supplying the New York area with Bialys and Bagels since
1920. Morris Rosenzweig, founder of Coney Island Bialy Bakers Co., Inc.
was the first to introduce Bialys to this country and we are proud to continue
the tradition of hand-made Bialys and Bialy products. |
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Sold by the 1/2 dozen.
Bialys are the cousin to the bagel. They are a soft yeast bread, with an indentation in the center to hold its toppings. They are lighter, softer, fluffier and some say, better than the bagel.
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Sold by the 1/2 dozen.
Regular Water Bagels are handmade bagels that are made natural ingredients. We use NO preservatives or additives in any product we mak These bagels are boiled, NOT steamed, therefore they are softer, and tastier.
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| It is the intention of Coney Island Bialys
and Bagels, Inc. to provide the best service and products available. If
at any time you are disappointed with anything, please feel free to contact
us either by |
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It is our goal for 100% Customer Satisfaction.
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