Bialys

Sold by the 1/2 dozen.

 

Made the same way since 1920, and using only the finest hi-gluten flour, fresh yeast, real chopped onions, salt and water the only thing that tastes better than a bialy is a toasted Bialy. We have three different flavors of Bialys, the Traditional Onion, the fresh minced Garlic and the Sweet Cinnamon Raisin Bialy.

Our Onion and Garlic Bialys are Fat-Free, Sugar-Free, No Cholesterol and have NO additives or preservatives in them.

 

Bialys: The Bialy originated in Bialystock, Poland and brought to the United States in the early 1900’s. Bialystocker Kuchen’s as they were originally called, were baked in wholesale bakeries located in cellars in East New York. Bialys, the name we are most familiar with, are identified by the dent in the middle of a soft round yeast bread, flavored with real onion, garlic or our new cinnamon raisin.  Our Bialys are made the same way today as they were baked in the days of my grandfather, who was the first to start baking Bialys in the U.S. We use 100% high-gluten flour, fresh yeast, a little salt and the best water in the world, award winning New York Water. No artificial preservatives, additives, or fats are used. All our bialys and bialy products are hand made the old-fashioned way. Tasty, low calorie and no cholesterol, Bialys are both delicious and good for you.